Premium Garam Masala

  • Make a finely ground paste of ginger, garlic and green chillies, 2 medium sized onions and tomatoes, keep aside.
  • Take 4 tbsp of oil and sauté’ the paste. Add turmeric powder and salt. And cook until the oil separates.
  • Add 1 cup of green peas, 1 ½ cups of fried paneer, ½ tsp of AMENITY Garam Masala and 1 ½ cups of water. Cook for 10 minutes.
  • Garnish with coriander leaves. Serve hot.