Chana Masala
INGREDIENTS
Coriander, Cumin, Chillies, , Dry Mango, Fennel Seeds, Cassia, Clove,Black Cardamom, Black Pepper, Dry Ginger, Rock Salt, Black Salt, Common Salt, Cassia Leaf, Dry Mint, Caraway, Nutmeg, Mace, Asafoetida, Mustard, Carom Seeds, Turmeric, Tamarind.
Chana Masala
- In A Bowl Wash And Soak 100 Gms Kabuli Chana Overnight.
- In A Pressure Cooker Put In Kabuli Channa And Pressure Cook For Three Whistles.
- Now Keep The Kabuli Chana Aside In A Deep Pan
- Add 3tbsp Of Vegetable Oil And 2 Onions Finely Grated And Heat Until Onions Turns Golden Brown.
- Now Add The Kabuli Chana, 1 Tbsp Amenity Chana Masala, 1 Tbsp Amenity Turmeric Powder And 1 Tbsp Amenity Red Chilli Powder And Stir It. Now Add 1 Chopped Tomato, 3 Slit Green Chillies And ½ Inch Ginger, Finely Sliced Add Water As Required For Gravy And Cook For 8 Mins
- It Is Ready To Serve With Butter Roti.
